carrots, coconut ice, cardamom soil
fluke, Caesar tempura, tiny romaine, fennel pollen, togarashi
Foie gras with waffle and hot sauce was the best
crab, charred avocado, whipped fish sauce, mushroom chicharron
Ham & egg
pork belly, charcoal oil, BBQ flavor, macaroni and cheese
apple, caramel, burnt wood ice cream
Another lovely dinner at Ink.