I have heard so much about Maison Giraud bakery and finally on a rare rainy day we made it there. That was our luck the one day we decided to visit this place it was pouring. Of course we had the viennoiserie selection from the Anisette before. From what we sampled our favorites were the Pain au Chocolat and Croissant “au Beurre”. The PAC was the same as the one from Anisette and the Croissant was buttery and flakey. The Ham & Cheese Croissant was Ok and it might have been better if it was warm out of the oven. I am not a Pain aux Raisins person, but my husband enjoyed it. Cannelé de Bordeaux was good. Overall, a nice experience and the prices were fair for the size of the items.