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Monthly Archives: September 2014

Tender Greens Santa Monica

29 Monday Sep 2014

Posted by mrsjoujou in Eating and Drinking by city, Los Angeles area, Tender Greens (Santa Monica)

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Tender Greens (Santa Monica)

9/4/2014

It was late in the afternoon and we needed something light to hold us up before our dinner at Maude. I guess it did the job, but I won’t be rushing back.

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The Steak Salad
When you order this salad, they tell you it will be med-rare. When we got our salad, it was overcooked and we had to ask them to replace it. The replaced steak was OK, it was not very tender or flavorful. I never really cared for this salad, because they use flat iron cut, but my husband always liked it. Well, he is done with this salad.
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The Harvest Salad
Much better salad. It had flavorful ripe plums, grapes, crunchy candid almonds and a nice variety of greens.

Self Realization Fellowship Lake Shrine Temple

28 Sunday Sep 2014

Posted by mrsjoujou in Los Angeles Area, Pictures by City

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The Self-Realization Fellowship Lake Shrine was dedicated by Paramahansa Yogananda in 1950. The ten-acre site with its beautiful gardens and lake is a serene spiritual sanctuary. I highly recommend visiting this special place to enrich your spirit and nourish your senses.

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Street Art at The Los Angeles’s Arts District

25 Thursday Sep 2014

Posted by mrsjoujou in Art & Architecture, Los Angeles Area

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Birthday dinner at Bestia

23 Tuesday Sep 2014

Posted by mrsjoujou in Bestia (Downtown), Eating and Drinking by city, Los Angeles area

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Bestia (Downtown)

8/31/2014

My husband picked Bestia for the second year in a row for his birthday dinner. I mentioned that to the reservationist when I made the reservation. When our waiter came to take our order, I told him that my husband should have a cocktail to celebrate his birthday and he agreed. Unlike my birthday dinner at Trois Mec, the servers at Bestia told “happy birthday” to my husband multiple times and added a candle to our dessert. Even though Bestia was very loud and energetic we had a great time.

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Bellevue Swizzle
Rhum Agricole. Strawberry & Black Pepper Gastrique. Lemon Juice. Cocchi Rosa. Gentian Liqueur
I picked this cocktail for my husband and it was very tasty, but a little ice heavy for $14.
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Burrata. Peaches. Cherry Tomatoes. Purslane. Pickled Banana Peppers. Pea Tendrils. Mint
Loved this refreshing summery salad. The fragrant sweet peaches, the sour purslane, the sweet tomatoes and pickled banana peppers came together harmoniously with the creamy burrata and aromatic mint.
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Roasted Marrow Bone. Spinach Gnocchetti. Crispy Breadcrumbs. Aged Balsamic
A lovely rich dish and very addicting. You mix the bone marrow with the gnocchetti and you are sad when it is finished.
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Tagliatelle alla Zafferano. Pork Ragu. Speck. Fried Sage. Grana Padano
I had my heart set on their saffron pasta with the spicy sausage, but our waiter informed us that they had a different version. This version was very rustic and tasty, but it was more suitable for a cool fall day than a hot summer one. It was rich and delicious, but I think I like the original version better.
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Quadretti Alla Carota. Mushroom Ragu. Summer Squash. Carrot Purée. Grana Padano. Squash Blossoms
We could not believe how flavorful this dish was. It had umami from the mushrooms and sweetness from the carrots. Squash blossoms gave it some texture and the grana padano balanced the sweetness of the dish.
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Valrhona Fair Trade Bittersweet Chocolate Budino Tart. Salted Caramel. Cacao Crust. Olive Oil. Sea Salt
Even though it was my husband’s birthday, I had my eyes on this dessert since last year. He had previously picked the desserts the last two times and it was about time we tried this chocolate goodness. It was very comforting and delicious. Much better than the other desserts we have tried. A great balance of sweet, salty, bitter and grassy from the olive oil. A nice finish to a wonderful dinner.

Gluten-Free Doughnut is a miss at Sidecar

21 Sunday Sep 2014

Posted by mrsjoujou in Costa Mesa, Eating and Drinking by city, Sidecar Doughnuts & Coffee

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8/30/2014

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Gluten Free Chocolate and Apple Cinnamon

They haven’t had chocolate cake doughnut at Sidecar since Feb. When I asked them why, they said in hotter months the flies like to hover around the chocolate doughnuts. I guess the flies have a good taste!! My husband was craving their Cinnamon bun. On the day I stopped by, they didn’t offer it and I picked up an apple cinnamon for him. I noticed they had a gluten free chocolate and against my better judgment, I picked up one.
My husband didn’t really care for his doughnut and mine was a waste of calories and carbs. It didn’t taste that chocolaty and tasted more like a fried potato dough!! If I want fried potato, I prefer it in the form of hash brown or rösti potatoes, not a poorly fried doughnut.

Cherry Chocolate Bread at Blackmarket Bakery

20 Saturday Sep 2014

Posted by mrsjoujou in Blackmarket Bakery, Costa Mesa, Eating and Drinking by city

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Cherry Chocolate Bread at Blackmarket Bakery

8/23/2014

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After our disappointing lunch at Seabird we stopped here to pick up something to cheer us up. The Cherry Chocolate appealed to us. I think the sign said it was a sourdough, but it really was more like a brioche. It had lot’s of tart cherry and dark chocolate chips. A perfect bread for brunch entertaining or afternoon tea.

Seabirds Kitchen is not so healthy

20 Saturday Sep 2014

Posted by mrsjoujou in Costa Mesa, Eating and Drinking by city, Seabirds Kitchen

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8/23/2014

We were originally going to eat at Boldo Bol in Santa Ana, but once we saw the food, we changed our mind. We had to decide quick as where to eat. It was between Seabird and Wheat and Sons. My husband picked the former and with reluctance I obliged.
The problem with this vegan restaurant is that a lot of their menu is carb heavy and not the good kind. Putting brown rice in your bowl is so passé. There is so many ancient grains out there that are good for you, so use them. I was glad that there were a few new menu items that we could try.

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Falafel Salad
Chickpea and Fava Bean Fritters, Heirloom Tomato, Cucumber and Radish Pickles, Romaine Lettuce, Kalamata Olives, Almond Feta, Toasted Cumin Tahini Dressing
Their falafel was fried right and had a kick but I didn’t taste any coriander, an important spice for falafel. It was a little pricy for the mostly romaine salad. The falafels were small and you needed a couple more to be satisfied.
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Salted Melon
Grilled Salted Watermelon, Heirloom Tomato, Romaine, Black Kale, Pistachios, Mint, Almond Feta, Orange Basil vinaigrette
This salad appealed to me because it is the kind of salad I make myself at home. We enjoyed the charred watermelon and the heirloom tomatoes, although not perfect, were on the sweet side. I really enjoyed the fragrant mint and the crunchy pistachios. The only flaw was the dressing because it was on the sweet side.
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Stone Fruit and Kale
Tanaka Farms Green Kale, Local Tree-Ripe Stone Fruits, Coconut Bacon, Walnuts and Citrus Vinaigrette
My husband took a bite of this salad and went silent. I asked what was wrong and he said it was too sweet. I said noo, if it is too sweet for him, it will be a sugar coma for me. The salad came with unripe tasteless peaches. If your main star of the salad is stone fruit, you better make sure it is ripe. The dressing was overwhelmingly sweet. It was painful to eat it and we should have sent it back. I asked one of the servers what was in the dressing and she responded, orange juice and agave!! Really, two sugary ingredients. Where was the balance. If you can not make a proper vinaigrette to suit your salads then you have to take some lessons to improve yourself. The only saving grace in this salad was the salty coconut bacon and the crunchy walnuts.
Needless to say I won’t be coming back here anytime soon.

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Rye Berries with lobster, Pineapple and Black Garlic

18 Thursday Sep 2014

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Posted by mrsjoujou | Filed under Home cooking pictures

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Lunch at the new Presto Cafe

16 Tuesday Sep 2014

Posted by mrsjoujou in Eating and Drinking by city, Las Vegas, Presto Cafe

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Presto Cafe

8/17/2014

We have been to the Presto cafe’s original location in Spring Valley a few times. This time we tried their new location in Henderson. Their décor was a little different, they had a few two tops and some four tops. Their chairs looked more stylish than the original location’s more rustic look. Service was friendly as usual and food was delicious.

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Steak Marguerite
They make this dish with chicken, but since I don’t eat poultry, I asked them to make it with steak for me. It was a delicious dish. The steak was cooked perfectly and went well with the earthy quinoa and grassy asparagus. The charred tomatoes added a nice smoky flavor to the dish. The portion was very generous.
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Green Eggs and Ham
My husband tried this dish and it exceeded our expectations. The crust was light and crisp. The combination of the smoky ham, sunny side eggs and fresh tasting pesto was very comforting and tasty.

Art at The Crystals

15 Monday Sep 2014

Posted by mrsjoujou in Art & Architecture, Las Vegas

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James Turrell, Shades of Color, 2013
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Lia from Zarkana by Cirque du Soliel
Custom Designer, Alan Hranitelj

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Richard MacDonald, The Three Graces

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