chocolateChocolate with Tropical Fruits
It was pretty good and not too sweet. It had chocolate mousse and pineapple, banana and mango. The portion was good for the price.


It has been a while since we have been to ST Pâtisserie Chocolat. After having some great sweet creations in Spain, It is needless to say our expectation were high and unfortunately we once again left disappointed. Sigh!!

Berry Verrine
The berries were not as sweet and flavorful as they should have been. I enjoyed the gelée layer though.
Amandine Tart
At first I liked it, then I realized the almond flavor was not as pronounced as I liked. You tasted more sugar than the almond.
half almond