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10/19/2015

This was our last day in Portland and we finished strong by having our last breakfast at Seastar Bakery. I read about this bakery in one of the best bakery lists and I am glad it did not disappoint. The main reason I picked it was their use of more hearty style breads using unique flours for their breakfast offerings. Service was friendly and I even picked up some goodies for home so when we come back from Portland, we would not be too sad. The lady that took our order even threw in a bonus cookie and that was a very nice gesture.

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Black Sesame Chocolate Cookie
We ate this one on the plane and it was pretty good and not too sweet with a nice nuttiness from the black sesame.
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Millet Raisin Cookie
This cookie was the free one we got. At home I took a bite not realizing it contained raisin and saved the rest for my raisin loving husband. I love the fact that they used millet though.
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Cocoa and Yogurt Muffin
Pretty good light muffin with a good chocolate flavor.
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Laura K’s Sweet Rosemary Cornbread
This was a very substantial treat and had a nice rosemary flavor. The texture was perfect and moist.
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Apple, Fennel and Cheddar on a Seeded Rye Bread
I did not have any of this beautiful toast, but it sure looks good.
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Rajas with Cornbread
My family enjoyed this dish. It had fried egg, tomatillo salsa and cilantro.
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Coppa, Oven-Fried Egg, Bread & Butter Pickle, Parm on Polenta-Semolina Bread
My husband’s pick and he seemed to enjoy it.
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Marinated Roasted Zucchini, Fresh Herbs, Toasted Seeds, Labneh on Focaccia
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Marinated Roasted Zucchini, Fresh Herbs, Toasted Seeds, Labneh on Red Fife Wheat Bread with Sunny Side Egg
I really enjoyed the crusty bread and everything else was secondary to that beauty.
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