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11/29/2015

We have tasted Chef Bernhard Mairinger’s food before at his previous restaurant in Beverly Hills. I knew that after closing that restaurant he was working on a new concept. He came up with a more casual and accessible concept a few months ago. Basically a place to get a bite to eat without a fuss. It has a bakery and surprisingly our favorite was their dark yummy European breads. Service was friendly and helpful.

aussie bakery
aust chef
bread
wienner
Pork Schnitzel
It was on a dry side mostly because the pork was pounded too thin and the batter was too thick. Not worth the price.
cauliflower aust
Cauliflower Salad
It was pretty good and was a favorite of our waitress.
potato salad
Potato Salad
It was a good potato salad and thankfully not too sweet.
sour
Sauerkraut
Surprisingly the Sauerkraut was not sour at all and was nothing like the version we had at his previous restaurant.
2 sausage
Kaesekrainer and Debreziner

We had these two sausages at his previous restaurant and they were pretty good. One was cheesy and the other one had a nice spice to it.
sausage austerian
Bosna
This sausage was our favorite. It had a nice curry flavor and if there was one sausage we would go back for is this one.
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Poppy Seed Marzipan
The poppy seed marzipan had a good almond flavor but it tasted kind of hard, like it has been sitting in the refrigerator case for a while.
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Linzer Cookie
It was a fine cookie but my mom made a better version years ago. Her’s had a hazelnut flour.
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Sachertorte
Chocolate cake with apricot jam and dark chocolate glaze and whipped cream
It was pretty good with a nice chocolate flavor and a little tartness from the apricot.
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Fiber Bread
Pretty dense bread so when you eat it you feel like it is good for you. My kind of bread.
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Organic BierBeisl Bread
100 percent organic rye flour with pork lard, caraway and coriander was very good also.