I got this recipe from Better Nutrition. It is a dense and flavorful bread.
¼ cup ground golden flax seeds
¼ cup ground chia seeds
½ cup almond milk
1 Tbs. apple cider vinegar
1 tsp. baking powder
½ tsp. salt
2 cups almond flour (finely ground almond meal)
½ cup black olives, chopped
2 Tbs. finely chopped fresh rosemary
Coarse salt for finishing
Preheat oven to 350°F. Line a baking sheet with parchment.
In small mixing bowl, combine flax, chia, almond milk, vinegar, and eggs. Mix until smooth. Let stand for 5 minutes.
In large mixing bowl, combine almond flour, baking powder, and salt. Mix well. Stir in olives and rosemary. Add chia/flax mixture to almond meal and mix well to form stiff dough; dough should begin to form a ball.
Turn ball of dough onto parchment-lined baking sheet, and form into an oblong. Using serrated knife, cut two or three diagonal slits in top of loaf. Sprinkle with coarse salt.
Bake 30–35 minutes, until toothpick inserted into center comes out clean. Let cool 10 minutes, then slice and serve.