We originally had planned to have breakfast at Dishoom but since we did not fall asleep until 2 AM the morning of, we decided to check out Harrods Food Hall and get a breakfast there. I found their prices high as expected.

My husband chose the Zebra Baked Doughnut (second from the left). It was a butter croissant dough layered with chocolate croissant dough and was filled with chocolate buttercream. He said it was nothing special.
Great Chocolates from Pierre Marcolini .
Chocolates from William Curley. Unfortunately, it was an unusually warm day in London at around 85 degree. It seems like wherever we go, heat follows us. So needless to say our precious chocolates were melted. They tasted pretty good though.

I also had the croissant and it was average. Not much flakiness and butteriness going on.