I use my basic recipe for four pancakes:
1/3 cup almond flour
1/3 cup buckwheat flour
A little coconut flour, basically half of 1/3 cup
2 tbs avocado oil
Less than 1 tsp baking powder
Non dairy milk of choice for mixing
Pancake with sauteed spice apple and Whip cream
I used the very aromatic Opal apple and used cinammon, nutmeg and ginger powder to spice it up.
Saffron, Rose, Cocoa Nibs Pancakes
I added a big pinch of saffron and dry rose to my batter. I topped it with cocoa nibs and rose petals.
I topped my pancakes with the most delicious peaches from Tenerelli farm that I purchased from the Hollywood Farmers Market. The red one tasted like blood orange.
Apple Spice Pancakes
I added cinnamon, nutmeg and ginger powder to the batter. I sauteed my apples with the same seasoning and butter.