I got the recipe from The Awesome Green blog. I have my feedback in ().
1 cup raw sunflower seeds
½ cup flax seeds, crushed
½ cup sesame seeds
½ cup raw almond, crushed
½ cup rolled oats
½ cup chia seeds
1 cup psyllium husk
1 tbsp organic raw honey or maple syrup
1 tbsp melted coconut oil
1 tsp sea salt
½ cup buckwheat flour
2 cups water
To prepare the bread, mix all the dry ingredients into a medium bowl, then pour the wet ingredients and mix to combine until all the ingredients are soaked.
Cover the bowl and set aside for at least one hour, to allow the seeds and husk to absorb all the water.
(I don’t think you need to wait one hour. My mix was ready after a few minutes, but I followed the recipe).
Line a baking pan with parchment paper, then transfer the mixture inside and line it evenly using a spoon.
Preheat the oven to 175°C / 350°F.
Bake the bread for 20 – 30 minutes, until golden. (I had to bake my bread for forty minutes).
Remove from the baking pan and set aside to cool completely before slicing.