I have been making Josey Baker Bread, Adventure bread, for a few years now. Since we were in San Francisco for a day and needed a late lunch place, we stopped here. Even though we did not have lunch here, I picked up two of their breads. They were very good.
Adventure Bread oats, sunflower seeds, sesame seeds, almond flour, almonds, flax seeds, psyllium seed husk, maple syrup, olive oil, sea salt
A very small bread priced at $7.49. I have been making the same bread for a couple of years now and mine is 30% larger and since I don’t use maple syrup, it is more savory.
Dark Mountain Rye whole rye flour, sesame seeds, sunflower seeds, flax seeds, cornmeal, sourdough culture, sea salt
A very good dense bread. My kind of crusty bread.