Sfoglina is chef Fabio Trabocchi’s Italian restaurant in Connecticut Avenue not far from Bread Furst. Decor was unique. Serving dishes were interesting. Service was very polite and helpful, something that you rarely see now a days. Food was pretty good.

Lobster Dutch Baby and Bisque
The reason I picked this restaurant was to try this dish. Thankfully it did not disappoint. The dutch baby itself was custardy. You got a whole lobster tail, heirloom tomatoes, mushrooms and bisque sauce on the top. It was a total comfort food.

Pasta Special with Sausage and Ribs
My husband picked one of the specials of the day. The pasta was perfectly al dente. The ragu was a combination of veggies, Italian sausage and rib meat. It was a flavorful dish.