Succotash is a Southern restaurant by chef Edward Lee. I knew about him from the Top Chef series, when I used to watch it a long time ago and from the Netflix documentaries. The space was large and tastefully decorated. The service was helpful.

Shrimp’N’Grits Gulf shrimp, zucchini, portobello, runny egg, red-eye gravy
The shrimps were cooked perfectly and there was plenty of grits but not the best tasting grits that I have ever had. The addition of the veggies were a nice touch and the poached egg added a little richness to the dish.

Hangover Special Fried Eggs, pulled pork, warm potato salad, red-eye gravy, buttermilk biscuit
My husband picked this dish. The pulled pork although tasty, was very spicy. The warm potato salad was on the bland side, maybe to balance the spicy pork. The biscuit was tasty. I noticed a lot of tables ordered this dish.