I got this addictive recipe from the Tasting Table.
1⅔ cups pistachios
½ cup olive oil, plus more for drizzling
3 garlic cloves
1½ cups cilantro leaves and tender stems, plus more for garnish
¼ cup dill fronds, plus more for garnish
3 cups (1 pound) feta cheese
½ cup yogurt (I used Siggi’s 4%)
In a food processor, pulse the pistachios, olive oil and garlic into a fine paste.
Add the cilantro and dill, and process until well incorporated into the paste. Add the feta and yogurt, and process until smooth.
Transfer to a bowl and garnish with cilantro and dill. Drizzle with olive oil and serve.