Del Mar is chef Fabio Trabocchi and his wife Maria coastal Spanish restaurant in the Wharf area of D.C.
Service was helpful but a little pushy. Decor just like their other restaurants was unique.

Sobrasada Mallorcan-Style Spreadable Smoked Pimentón Sausage
I read somewhere that you should order this dish. When I asked our waiter about it, he tried to push the Jamón Iberico!! It was a tasty unique sausage spread. It was served with crispy bread that was addicting.

Verdinas Con Mariscos Manila Clams, Carolina White Shrimp, Asturian Beans, Bacalao
I picked this dish for my husband and I don’t see it on their online menu any more. for the $24 price, you got enough shrimps and clams to make you happy. The Asturian Beans were unique and according to our waiter, the pricey element of the dish which tasted pretty good.

Cazuela de Bogovante Mallorcan Style Lobster, Confit Potatoes,Poached Farm Eggs
For $24, I did not expect much lobster but there was enough so you won’t feel cheated. There were plenty of potatoes and the sauce/broth reminded me of a lobster bisque. Very tasty.