The house-made bread was surprisingly good, warm and crusty.

Grilled Octopus Herbed Chickpea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée
It was a very tender delicious octopus. The romesco was really good. The chickpea added earthiness to the dish.

Mussels with Chapel Hill Farms Veal Bolognese Crispy Capers, Hard-Boiled Egg, Parmesan Cheese
This dish comes in half or full portions. We chose the full. It was plenty of food. Some of the mussels were fresher than the others. The Bolognese sauce added richness to the dish. We only ate half and made a mussels Bolognese soup with the rest. Our waiter mentioned something about eating the leftovers as soon as possible and the fact that in the past they did not package the leftover mussels. We ate the leftovers the following day and had no food poisoning issues!

Frites and dipping sauces
A very crisp fries with three dipping sauces.  Plain aioli, balsamic, and curry.