Bad Saint has been on my list of places to try ever since we moved to the area. The one big problem with this tiny restaurant is, they don’t take reservations. You have to line up more than an hour a head of their opening time. Since it was a milder than usual Sunday in January, I decided to line up early and try their food. The food was good but I don’t know if I want to wait in line for an hour and half again! Prices were moderate and service was very good.

Pasta Sa Sarsang Aligue fettuccine, crab fat, sea urchin
It was a tasty creamy pasta cooked perfectly. The uni was very fresh.

Ginisang Tulya little neck clams, Chinese sausage, annato
My husband picked this dish. It was basically a coconut curry clam soup with spicy Chinese sausage.

Adobong Dilaw cauliflower, kabocha squash, turmeric
We were trying to decide between two dishes. Our waiter picked this dish for us and I am glad he did. It had lots of flavor from coconut milk, coconut vinegar and turmeric. It was really rich and we took some of it home.

Mochi Flour Cake with Citrus
A complimentary dessert. It was a nice ending to our dinner.