I don’t know why it has been a trend for the wait staff to tell the diners how small the dishes are and how they should order X number of dishes. Our waiter kept telling every table how small every dish was which was not really true. The pork ribs for example were a good portion for $16.

Pretty good crusty bread.

Octopus pistachio, cannellini beans, smoked sweet paprika
The octopus was tender and went well with the earthy beans and pistachio sauce.

Pork Ribs colatura, lime, chili
The pork ribs were delicious and meaty but the broth/sauce was really spicy.

Agnolotti del Plin suckling pig, cabbage, apple, gruner veltliner
It was a tasty and interesting pasta dish.

Hanger Steak shishito, black olive, potato
Since we were sitting in the room facing the wood burning oven, we had to order something from the grill section. We were debating between the lamb and the steak. Steak won. It was a good portion for $29. We took half home. The steak was perfectly cooked and the potatoes were nice and crisp. The black olive tapenade was a nice touch.