I have had Pluma by Bluebird Bakery on my list for a while now but since Seylou bakery opened up in December, I didn’t have any reason to check out places like Pluma. Since we had to wait a while to have brunch at Himitsu and my husband needed his bakery fix, I decided we should check out Pluma. They had a good selection of baked goods but the prices were high considering the size and the quality.

Smoked Ham & Gruyere Croissant

What the …? The last time I was this disappointed with ham and cheese croissant was at Payard in NYC. It definitely needed more ham and cheese and the texture was off too.

Chocolate Croissant
The chocolate croissant faired a bit better. It had good quality dark chocolate.