When I saw this recipe online, I was intrigued. It was worth a try but the texture was a little too crumbly. You better off using it like a bread crumbs for salad and other dishes.
3 cups gf flour (I used Bob’s Red Mill buckwheat flour)
3 tsp baking soda
1 1/2 cups water
3/4 cup plain Hummus
1/2 cup tahini
1/3 pumpkin seeds for garnish on top
Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.