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5/12/2018

After a long day of standing in long lines at the EU Open House, we stopped here for a light bite before going home.
Mikko is chef Mikko Kosonen’s Nordic cafe. Their menu was very short and it was a combination of baked goods and cold items at the time of our visit. Service was friendly.


Gravlax, Rye, Mustard, Egg, and Dill
It was a good open sandwich, but we have had better gravlax before.

Ham and Cheese
It was a good ham and cheese pastry. The cheese was specially flavorful and when I asked them what kind it was, they could not tell me!

Karelian pasty
This was our favorite. Rye crust with rice pudding and butter egg. Very good and comforting.