I saved this recipe a while ago and finally decided to make it. It turned out well.

4 carrots (13.8 oz)
Flaxseeds, blitzed/ flaxmeal (2.1 oz)
Pumpkin seeds (1.8 oz)
Sunflower seeds (1.4 oz)
3 tablespoons olive oil
2 eggs
2 heaped tbsp of chopped fresh thyme
Good pinch pink Himalayan salt

Preheat the oven to 375 °F (fan assisted) and grease a loaf pan. (I used a Silicone pan)
Chop the carrots into chunks and blitz in a food processor until it resembles a rice consistency.
Whisk the eggs with a fork. Mix the blitzed carrots, flaxseed meal, pumpkin seeds, sunflower seeds, olive oil, eggs, salt and fresh thyme together in a bowl.
Spoon the mixture into the loaf pan and bake in the oven for about 40 – 45 minutes until you can insert and remove a skewer without any crumbs sticking. Allow to cool and remove from the pan. Slice and enjoy.