This was our second brunch at Ana. Our first experience was much better. The food quality has gone down and our waiter was very unfriendly. The reason I decided to go there again was an Instagram picture of their peach toast. I asked our waiter about it. At first he seemed confused and then mentioned that it was on their dinner menu.

Crab Scrapple poached egg, charred scallions, imperial sauce, side salad
The crab was not the freshest but at least it was enough so you won’t feel cheated. The side salad was good.

Chilaquiles chorizo refried beans, tortilla terrine, eggs, cotija, sour cream
My husband’s dish was more empty carbs than anything else. Basically they fried tortillas with a little bit of chorizo and refried beans. My husband likes to profit the restaurants more than me!