Pulled Bird pozole, hand-pressed corn tortillas, radish, chiles, soured cream
My husband’s choice. He seemed to like it. I took a tiny bite of the dish minus the chicken. It was spicy. That is all I have to say!
Hangtown Fry grilled pork belly, fried oysters, crab gravy, rye toast, soft scrambled eggs
I am not usually a big pork belly fan because it is usually fatty, but this must have been one of the best pork bellies I have had. Not only it was lean but very smoky too. Plenty of egg to fill you up but the oysters were too small. The crab gravy was pretty good.