After our brunch at A Rake’s Progress, we had to stop at the lobby cafe inside the line hotel to pick up some pastries. The quality is always high and it never disappoints when it comes to Viennese.

Blackberry Pastry
A great texture with plenty of blackberries.

Pain au Chocolat
Not only it was buttery but the chocolate was dark and delicious. I think this pain au chocolat, must be the best one I have found in D.C.