Fried Soft Shell Sandwich slaw, tartar sauce, fries
My husband’s choice. It was a pretty good light soft shell crab sandwich. Slaw lightened the sandwich a bit. Fries was good also.

Jambon Parisien fine herb buttermilk, aged gruyere, cherry tomatoes, grilled bread
I love my French ham and as soon as I saw this dish on the menu, I knew I had to go there and try it. The ham’s quality was very good but the aged gruyere was even better. Grilled bread had a nice smoky taste and was very crusty. On the bottom of the bowl was the herb buttermilk that provided creaminess.