When our plans to go to the Kröller-Müller Museum fell through because of the rain, we took the subway to check out the Albert Cuyp market. Once we got there we realized that the market was closed on Sundays. I wish the guy at our hotel knew that. So, we were lucky that Bbrood bakery was open. We purchased four items and they were all fine considering the random picking of the place.
A little sweet but it was good and flaky.
I liked the cheese better than the plain.
Ham and Cheese Croissant
Interesting style of ham and cheese baked on the top of the croissant with a little mustard underneath the ham.
It was cheesy seeded bread with green olives.