I don’t eat pizza that often for health reasons. Since my father loves pizza and the location of All-Purpose Riverfront, we had brunch there. The food was good and service was fine.

Autumn Apple and Fennel Salad arugula, shaved celery, frisee, marcona almonds,
apple-horseradish dressing, gorgonzola fonduta
A nice fall salad but on the small side.

AP Caesar Salad little gem lettuces, parm breadcrumbs, anchovy dressing
I liked the caesar even more. It was flavorful and had crunchy little gems, my favorite type of lettuce. The portion was good.

The Beltway parmesan, mozz, heirloom tomato, roasted bacon, farm egg, arugula
A good brunch pizza with smoky bacon. It could have used a little more heirloom tomatoes though.

Parm fonduta, prosciutto cotto, gruyère, farm egg, Peperoncini, basil
They don’t have this pizza on their current menu. It was a little acidic and spicy.