American son is chef Tim Ma’s modern american restaurant located at the Eaton hotel. The food we had was good and service was attentive.

Fried Chicken Sandwich Carrot, Papaya Slaw | Jalapeno | Thai Basil | Kewpie Mayonnaise
My husband picked this and enjoyed the flavorful, juicy sandwich.

Beef Cheek Coffee | Anson Mills Perla Bianco | Wood Fired Rapini | Charred Peach
It was a good portion. The beef cheeks were larger than usual. The meat was a little bland but when you combined it with other ingredients, it was good. The pickled peach was a nice touch and provided a sweet/salty element to the dish. There was plenty of polenta to fill you up if you choose to eat it all which I did not.