Mushroom Bowl cauliflower, asparagus, arugula, tahina, za’atar
My husband picked this dish. I thought it was good but not as great as some of their other offerings. The mushrooms were mostly cremini with three slices of portabella. There were hardly any asparagus and cauliflower. The base of the bowl was rice and lentils.

Shouk Salad mixed greens, cauliflower, eggplant, cucumber, tomato, peppadew, onion, olives, chickpea, pistachio, tahina vinaigrette with falafel
Very good salad. I could eat it everyday! Plenty of greens with enough of everything else to make it a balanced salad. We added falafel to it which was very good while hot. We got a side of falafel to go and was not the same when we reheated it. It was dense and salty.

Polenta Fries Israeli ketchup
Very good and much better than regular fries. It had an earthy delicious seasoning. The Israeli ketchup was great.