It was a well-balanced mocha and not too sweet.
The pastry was buttery but the apples had an apple sauce texture!
Pain au Chocolat
I asked if the chocolate was dark and I was told it was. Guess what? Once again I was told the wrong information. It was on the sweet side.
Raspberry Almond Croissant
I was fooled by a blogger’s love of this croissant. At over $5, it was a sugar coma of a croissant and a waste of money.
It was a good croissant.