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12/26/2018

My brother has been talking about Esther’s Kitchen for a while now. While in Las Vegas for a very short trip, we stopped here for lunch. The food we tried was good but their system for lunch was confusing. I made the reservation through Open Table. Nobody cared to check us in and we were seated after ordering at the bar! After food was delivered, at no time they checked on us, thus I think I over tipped!


polpette/ tomato sugo/ basil ricotta/ toasted sourdough
At $9 you can’t beat this dish. It was highly recommended by my family and I can say that it was worth the hype. Two delicious meatballs with a charred sourdough toast.

roasted cauliflower/ quinoa/ kale/ pecorino/ pickled raisins
My vegan niece was going to skip lunch but we ordered her this salad and she managed to finish it up. I guess she liked it.

chopped salad/ all the things/ olive brine vinaigrette
This reminded me of Nancy’s salad at Mozza in CA. It was a good Italian chopped salad of tomatoes, radicchio and salami.

tomato/ greek sausage + salumi/ fennel/ charred peppers/ orange
My father, the pizza lover, ordered this. I took a tiny slice and found it good. The crust was a little dense for my liking.

meatball/ provolone + basil ricotta/ bianco pomodoro/ parsley
My husband and brother both ordered this and they enjoyed it. They said it was a lot of food.

roasted porchetta/ cracklins/ spicy rabe/ pickled chilis
My mom got this and enjoyed it. I took a bite of the porchetta and found it good but not the best. It was a little dry.