I got this recipe from Popsugar. Pretty good bread. I reduced the sugar to make it healthier. I replaced butter for ghee.
For matcha bread:
3 cups finely ground blanched almond flour
1/4 cup ground flaxseed
1 1/2 tablespoons matcha powder
1/2 teaspoon aluminum-free baking soda
1/2 teaspoon sea or Himalayan salt
1/2 cup almond milk
2 tablespoons honey (I used maple syrup)
1 tablespoon ghee or softened virgin coconut oil
1 tablespoon apple cider vinegar
1 teaspoon almond extract (optional)
For rose-water Butter:
1/4 cup softened butter
1 teaspoon rosewater
1/8 teaspoon sea or Himalayan salt
To make the bread:
Preheat oven to 400ºF.
Generously grease 8 x 4 bread pan with ghee or coconut oil and set aside.
Combine all dry ingredients and mix well.
In a separate bowl, whip the eggs until well blended and fluffy, about five minutes. Add the rest of the wet components and blend until well combined.
Add wet ingredients to dry ingredients and combine until well mixed. Immediately add to baking pan and spread evenly.
Bake at 400ºF for 30-35 minutes until golden brown and a toothpick comes out clean.
Let cool for 30 minutes and serve with salted rose-water butter.
To make the rose-water butter:
Whip all ingredients until well combined. Spread on your favorite breads and baked goods. Store in the refrigerator in an airtight container.