Ever since we had my birthday dinner at Gravitas back in July, I have been waiting for the brunch to start. Needless to say, we had brunch there on their second day of service. Good thing we did not go on the first day, because our waitress told us the restaurant had a power problem. Food was pretty good, but the portions were small. Service was professional.

Parisian Butter Croissant
These croissants were the highlight. They were buttery, flaky and yeasty. Great size too and worth the $4.

Braised Beef Short Rib With Poached Egg Whipped Polenta / Braised Kale / Crispy Shallots / Beef Jus
My husband picked this dish. The short rib was a small piece of a very marbled piece of meat. I took one small bite and liked it but we prefer if it was a little more meaty.

Roasted Winter Vegetables Fennel Pork Sausage / Braised Kale / Roasted Mushrooms & Root Vegetables / Sunny-Side Up Farm Egg / Farmer’s Cheese / Grilled Sourdough Bread
My dish was not what I expected. Basically a tartine of flavorful sausage, kale and egg. The tiniest mushrooms I have ever seen were there to amuse you! Sourdough bread was nicely charred.