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Category Archives: Barcelona

Pastisseria Bubó

09 Tuesday Jun 2015

Posted by mrsjoujou in Barcelona, Eating and Drinking by city, Pastisseria Bubó

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Pastisseria Bubó

5/7/2015

We walked into their shop in the Born area of Barcelona and were impressed with their selection but we had lunch plans and decided to stop by later. After our lunch at Montiel, there was no way we could have had more sweets.
I knew about their other location on the Passeig de Gràcia. What I didn’t know was how close it was to our hotel. Service was friendly and they spoke good English.

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Xabina
This was awarded the world’s best chocolate cake in Lyon in 2005. It had four layers. An olive oil sponge cake, praline layer, cappuccino sponge soaked in Madagascar vanilla and chocolate mousse. It was a nice cake, but a tad sweet for me.
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Namelaka vanilla
Not only this was visually stunning, it tasted great also. I am not a milk chocolate girl, but still enjoyed it. It had delicious praline financier, vanilla cream, chocolate mousse, raspberry and I think basil.

Oriol Balaguer

09 Tuesday Jun 2015

Posted by mrsjoujou in Barcelona, Eating and Drinking by city, Oriol Balaguer

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Oriol Balaguer

5/7/2015

Oriol Balaguer has had a number of awards throughout the years. His father was a pastry chef and from an early age he showed interest in pastry making. He worked for seven years in Ferran Adrià’s team. In 2003 he decided to create his own brand of chocolate. We stopped at his chocolate shop in the Born area of Barcelona and yes we wished we had a shop like this in the LA area.

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We tried the Raspberry, Peanut and some other flavor that had no translation. They were all very good.
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Best Artisan Butter Croissant in Spain 2014
Even though we picked this up in the afternoon and ate it later in the day, it deserved all the accolades. It was slightly sweet and had a great buttery taste and was crisp.

Montiel Espai Gastronomic

07 Sunday Jun 2015

Posted by mrsjoujou in Barcelona, Eating and Drinking by city, Montiel Espai Gastronomic

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Montiel Espai Gastronomic

5/7/2015

This was our last lunch in Barcelona and we almost didn’t make it thanks to the confusing streets surrounding the Basilica of Santa Maria del Mar in the Born area. Even the locals had a hard time telling us where this street was located. Thankfully, at the last minute we found the restaurant. We walked in and told the waiter what had happened. He told us that the same thing has happened to people before and we were the only diners for lunch that day. Basically the staff of at least four people were there just to cook for us. Imagine if we did not find the place.
The restaurant was small and romantic. Our waiter was beyond friendly and very knowledgeable about food. You had a choice of two tasting menus. The food was a modern version of classic catalan dishes and was beautifully presented. They were the only restaurant that sent us a thank you email. A great customer service.

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Amuse Bouche
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Sardine
This was our first taste of fresh sardine in Spain and it was pretty good. Not fishy at all.
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Foie Gras
A nice little foie bite topped with Iberian ham.
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Rhubarb
This was nice and refreshing.
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Ajo Blanco
I really enjoyed the modern version of the classic garlic soup. Very flavorful and beautifully presented. The sweet garlic went very well with the salty Iberian bacon and the nutty almonds.
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Xatonada Modern Version of the traditional Catalan Salad
The cod was cooked perfectly and  went very well with the romesco sauce. The orange sauce really brightened the dish. Lovely presentation.
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Egg Cooked at low temperature with Sweetbreads and Pumpkin
This was a nice comfort dish. The sweetbreads were nice and crisp and went very well with the sweet pumpkin and the egg.
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Smoked Eel from Delta del Ebro in a Rice
This was our first taste of eel and it didn’t disappoint. Our waiter informed us that the eel goes through a long cooking process to make it tender. I am not a rice person, but this must have been one of the best rice dishes I have ever had. I had to stop myself from filling up on this amazing rice.
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Milk Fed Lamb Shoulder with Creamy Potato and Topinambour
I was full already, so I might have not appreciated this dish as much as I could have. The lamb was crisp and a little fatty and since I am not a big lamb lover, I preferred the very fresh and flavorful veggies.  The creamy potato was lovely too.
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Ratafia, Pistachios, Hazelnuts
This was a feast for the eyes and mouth! Dark chocolate, Hazelnuts , Pistachios and ratafia. Need I say more?!
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Petit Fours
We were beyond full, but had to stuff ourselves to death!!
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Ratafia is a liquor that combines herbs, fruits and spices and used as digestive. Our amazing waiter treated us to this.

Cafés El Magnífico

05 Friday Jun 2015

Posted by mrsjoujou in Barcelona, Cafés El Magnífico, Eating and Drinking by city

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Cafés El Magnífico

5/7/2015

I had heard great things about Cafés El Magnífico. So we walked to the Born area of Barcelona searching for this place. As we walked in we were informed that they were not open yet! What is up with Spain’s coffee shops and bakeries opening up so late? A lot of places opened up at 10 am. We looked through their menu and asked the barista to pick a bean low in acidity for us. Since we have never tried the AeroPress method before, we gave it try. It took the barista a while to make our coffee and surprise, surprise, it was served in a wine glass. I think she picked a Ethiopian beans for us. It was complex with a hint of tobacco.

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AeroPress Coffee

Tickets Bar

04 Thursday Jun 2015

Posted by mrsjoujou in Barcelona, Eating and Drinking by city, Tickets Bar

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Tickets Bar

5/6/2015

I anticipated our dinner at tickets in a big way. You have to reserve 60 days in advance and I even checked earlier to see how fast the reservations were being filled. Needless to say I was excited and knew that they would offer to pick dishes for you, but I wanted to pick my own. We got there a few minutes early and saw the staff meeting inside. Finally, a little after 6:30 pm the doors opened and we were seated. The decor was fun and unique. After All, this was a tapas bar not a fine dining establishment. The waiters were not that friendly, but the servers were all friendly. Their menu is divided into snacks, finger food, Tapas and sweets and more. It was fun to see some of the dishes being prepared tableside. We saw chef Albert Adrià and thanked our lucky stars.

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Look how funny the menu cover is.
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Arbol de Tickets Spring Tree with its Pistachio Acorn
This was very whimsical. We were instructed to use the scissors to cut the strawberry from the miniature tree. I believe the balls were made out of peas. This was clearly a showpiece.
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Profiteroles Con Cre Blackcurrant Meringue with Raifort Cream
This was very delicate and had a nice blackcurrant flavor.
o (1)
Olivas Gordal Adobad Tickets’ Olive~S
We had two sets of olives. The lighter one and a darker one. They were both great and very similar to the ones we had at Disfrutar.
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Cornete de Atun Tuna in Nori Seaweed Cone
This dish was as fun to watch being prepared as eating it. Very clean flavors and high quality tuna.
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Esparragos Vinagreta White Asparagus in Miso Pickled Sauce
The white asparagus were amazing, but the miso pickled sauce stole the show. You just wanted to lick the bowl. I think my husband almost did that!!
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Salmon Soasado Wild Salmon Roasted with Piparra Jus
The salmon was prepared medium rare and even though I am not a salmon person unless it is cured or smoked, I enjoyed this dish especially the spicy sauce.
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Chapata Cochinillo Crunchy Suckling with Mini Ciabatta
This was great. Crisp mini Ciabatta and luscious suckling pig. How can you go wrong with that? It had a lot of substance too.
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Mar y Montana Baby Squids and Iberian Sausage In Surf Sand Turf
The best dish of the night and one of my favorite dishes of all time. Delicious and juicy Iberian sausage, expertly prepared squid and white beans. Oh My!! I could eat this everyday.
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Spaghetti Setas King Oyster Mushroom in wok vegetable spaghetti
This was all about umami. A great comforting dish. Basically mushroom spaghetti. It might look simple, but it was not.
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Ensalada fresas Strawberries Salad, with Modena Vinegar, Pepper, Olive Oil with Basil and Lime Ice Cream
This must be one of the best desserts we have had in a long time. Very refreshing and packed full of flavor. The preparation was entertaining to watch but it was no match for the final product. The most delicious strawberries, great tasting olive oil, black pepper and aged modena vinegar. Up to this point, I have prepared the same thing myself in the past. What made it over the top, was the very delicious lime basil ice cream. We will always remember this dish.
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Milhojas Vertical Vertical Mille-feuille with Chocolate base, Noisette Butter Cream and Wild Strawberries
After the Mille-feuille from Jacques Genin in Paris, this must be our second favorite. Hazelnuts and wild strawberries? Yes please!!
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Triticum by Moritz

03 Wednesday Jun 2015

Posted by mrsjoujou in Barcelona, Eating and Drinking by city, Triticum by Moritz

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Triticum by Moritz

5/6/2015

Spanish bread maker Xevi Ramon, the man behind Triticum provides bread for the some of the most acclaimed restaurants in Spain. He started making breads for restaurants and hotels. He came up with The Bread Away Collection in 2012, giving customers a chance to try his artisanal breads in Barcelona. Their bread goes through two days of fermentation. They then bake it in special ovens on a stone surface, resulting in a great crust. They even sell their breads in France, Germany, Japan, Italy. Let’s hope they make it to US.
We took a cab on a hot day to Triticum by Moritz before our dinner at Tickets. I Have to thank gastrocar once again for sharing his valuable information with me. As soon as we walked in, I was in a bread heaven. Everything looked so appealing and it was hard to make a decision. What was so great was some of their breads came in a small size, which was perfect for us. I just wish we had a bread shop like this in our area.

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Pain au Chocolat
It was a pretty good one and only €1.20!!! God we overpay in US big time.
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pa de Segol
Slightly bitter with crunchy exterior included buckwheat flour and rye. A lovely dense bread and my kind of bread. This bread came in a large size and the lovely girl behind the counter informed me that I can have a fourth of the bread. That was music to my ears!
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Motlle Cereals
This was a dense, hearty bread with oats and perfect for breakfast.
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Motlle energetic 
Nut, Apricot and Fig Bread
This was a great fruit and nut bread with a great crust.

Escribà and Chök the chocolate kitchen

31 Sunday May 2015

Posted by mrsjoujou in Barcelona, Chök, Eating and Drinking by city, Escribà

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Chök the chocolate kitchen, Escribà

5/6/2015

Pasteleria Escribà’s original location on Gran Via is a historic bakery that was established in 1902. We went to the La Rambla location in the Barri Gòtic area of Barcelona.

I had the very chocolaty and delicious tea called Choconoir and my husband had the Gracia blend green tea.

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Rambla Individual
I picked this combination of orange and chocolate cake. It was moist and flavorful and beautiful to look at.
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Angie Individual
My husband picked this raspberry and chocolate cake and how can you go wrong with that combination? Well, you can go wrong if the cake is on a dry side.

Chök
I had read about this place and even though we just had pastries at Escribà, I was not about to come back to La Rambla so we stopped here to check the place out and to share a cronut.
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Pistachio and Raspberry Cronut
It was good, but nothing earth shattering! The lady behind the counter was very friendly and cut the cronut in half for us. I guess I forgot to take a picture before hand!

El Quim De La Boqueria

30 Saturday May 2015

Posted by mrsjoujou in Barcelona, Eating and Drinking by city, El Quim De La Boqueria

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El Quim De La Boqueria

5/6/2015

I have heard so much about this place and was really looking forward to finally have a hearty breakfast in Barcelona before heading out to Park Güell. The great thing about El Quim is you can have whatever you want from the menu no matter how early you get there. If you want to beat the crowds, you better get there before 10 am.
Service was efficient except that they forgot to fire up the mushroom dish I ordered and charged us for it. Good thing I looked at the receipt and point it out to them. It was a shame too, because the mushrooms looked great.

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Cappuccino
Great frothy cappuccino.
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Cortado
My cortado was very good also.
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Huevos Chipirones Two Fried Eggs with Baby Squid
My husband really enjoyed this dish, which is their specialty. Very fresh baby squid with perfectly fried eggs.
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Gambas Ajillo Prawns in Garlic with Cava reduction
Oh, did I love this beautiful and gently cooked shrimp. It had a nice flavor from garlic and little acidity from the cava.

DelaCrem

30 Saturday May 2015

Posted by mrsjoujou in Barcelona, DelaCrem, Eating and Drinking by city

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DelaCrem

5/5/2015

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Coconut, Mojito and a mystery flavor!

We stopped here and were very impressed with what they offered. The mojito was so delicious. It tasted like a perfectly balanced mojito. The coconut was like tasting a cloud of coconut. So light and airy with intense coconut flavor. My brother would have cried with joy, because he loves his coconut.

Museu Nacional d’Art de Catalunya

29 Friday May 2015

Posted by mrsjoujou in Art & Architecture, Barcelona

≈ 2 Comments

The lighting was horrible, so the pictures reflect that.

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Anonim. Catalunya. Lleida, Retaule de la Mare de Deu i sant Antoni Abat
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Jaume Serra, Retaule de la mare de Déu
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Pere Joan, Salvador
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Bernat Despuig, Jaume Cirera, Retaule de sant Miquel i sant Pere, 1432-1433
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Luis de Morales (El Divino), Ecce Homo, 1570
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Lluís Graner, Portrait of the Art Critic and Writer Raimon Casellas, 1894
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Antoni Fabrés, The Sculptor,1911
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Antoni Fabrés, The Madwoman, 1907-1910
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Pablo Picasso, Woman in Hat and Fur Collar

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