I had heard great things about Cafés El Magnífico. So we walked to the Born area of Barcelona searching for this place. As we walked in we were informed that they were not open yet! What is up with Spain’s coffee shops and bakeries opening up so late? A lot of places opened up at 10 am. We looked through their menu and asked the barista to pick a bean low in acidity for us. Since we have never tried the AeroPress method before, we gave it try. It took the barista a while to make our coffee and surprise, surprise, it was served in a wine glass. I think she picked a Ethiopian beans for us. It was complex with a hint of tobacco.