3/12/2017

Smoked Salmon w/ Poached Eggs Shaved Kale, Heirloom Tomato, Avocado, Cilantro Gremolata
I think this dish must be one of the most popular on their menu. The salmon was nice and smoky. The avocado added more good fat. The roasted tomatoes were unusually flavorful for this time of the year.

Red Rock Eggs Electric City Stewed Chorizo, Tomato, Onion, Prosciutto, Baked Eggs
My husband was going to get the burger but they did not offer it because it was a Sunday!! The server recommended this dish instead. I took a bit of a very chewy meat and no matter how long I chewed, I could not break down the meat’s fiber. It was very spicy and salty also.

12/19/2015

The Westside Burger Beef Pork Burger, Cucumber, Avocado, Pickled Red Onion, Roast Tomato, Aioli on House Made Sweet Potato Bun
The burger was pretty good. I like the fact that they used both beef and pork. Avocado provided good fat, roasted tomato brightness and cucumber crunch. My husband enjoyed the bun.

Watercress Salad Roast Cauliflower, Sweet Corn, Forbidden Black Rice, Shaved Carrot, Sunflower Seeds, Cilantro with Blackberry Vinaigrette
This salad sounded better on paper and if it was not for the crunchy black rice, it would have been a let down. The salad hardly had any cauliflower and sunflower seeds. At $12 considering the portion, not worth the price.

Electric City Baguette Smoked Salami Coto, Coppa di Testa, Sun Ripened Tomato, Spinach, House Aioli
This sandwich is one of the better options they offer in terms of satisfaction. The smoke salami and coppa went well with the crusty baguette.

6/27/2015

This was our second time dining at the Outpost Kitchen. Service was fine and one of our dishes was missing a couple of the ingredients. They serve their food on a tin plate and as you are eating, the plates keeps spinning!! I also noticed they used one ply napkin to wrap their silverware. I know it is hard to run a new business, but considering the price to portion ratio, you expect more.

Flat White
It was good, but on a cooler temperature and on the smaller size.

Tropical Shrimp Salad Salt & Pepper Seared Shrimp, Asian Greens, Mango, Sweet Chili Dressing, Cashew Nuts
This salad was on the sweet side due to sweet chili dressing. Thankfully the shrimps were cooked perfectly, but they replaced the mango with papaya. Later on when I read the menu on my phone, I realized they forgot to include the cashews. Now, this salad has so few ingredients so when you skip one, the salad is not the same as the chef envisioned.

Paleo Smoked Salami Coppa, Fennel, Green Kale, Cauliflower, Lemon, Roast Peewee Potatoes
This was a very tasty dish, I just wish there was more of the very flavorful salami. The potatoes were perfectly roasted and the kale and fennel salad had a nice lemony dressing.