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Category Archives: Outpost Kitchen

Outpost Kitchen

17 Monday Apr 2017

Posted by mrsjoujou in Costa Mesa, Eating and Drinking by city, Outpost Kitchen

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3/12/2017


Smoked Salmon w/ Poached Eggs Shaved Kale, Heirloom Tomato, Avocado, Cilantro Gremolata
I think this dish must be one of the most popular on their menu. The salmon was nice and smoky. The avocado added more good fat. The roasted tomatoes were unusually flavorful for this time of the year.

Red Rock Eggs Electric City Stewed Chorizo, Tomato, Onion, Prosciutto, Baked Eggs
My husband was going to get the burger but they did not offer it because it was a Sunday!! The server recommended this dish instead. I took a bit of a very chewy meat and no matter how long I chewed, I could not break down the meat’s fiber. It was very spicy and salty also.

Outpost Kitchen

11 Monday Jan 2016

Posted by mrsjoujou in Costa Mesa, Eating and Drinking by city, Outpost Kitchen

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12/19/2015

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The Westside Burger Beef Pork Burger, Cucumber, Avocado, Pickled Red Onion, Roast Tomato, Aioli on House Made Sweet Potato Bun
The burger was pretty good. I like the fact that they used both beef and pork. Avocado provided good fat, roasted tomato brightness and cucumber crunch. My husband enjoyed the bun.
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Watercress Salad Roast Cauliflower, Sweet Corn, Forbidden Black Rice, Shaved Carrot, Sunflower Seeds, Cilantro with Blackberry Vinaigrette
This salad sounded better on paper and if it was not for the crunchy black rice, it would have been a let down. The salad hardly had any cauliflower and sunflower seeds. At $12 considering the portion, not worth the price.
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Electric City Baguette Smoked Salami Coto, Coppa di Testa, Sun Ripened Tomato, Spinach, House Aioli
This sandwich is one of the better options they offer in terms of satisfaction. The smoke salami and coppa went well with the crusty baguette.

Outpost Kitchen

21 Tuesday Jul 2015

Posted by mrsjoujou in Costa Mesa, Eating and Drinking by city, Outpost Kitchen

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6/27/2015

This was our second time dining at the Outpost Kitchen. Service was fine and one of our dishes was missing a couple of the ingredients. They serve their food on a tin plate and as you are eating, the plates keeps spinning!! I also noticed they used one ply napkin to wrap their silverware. I know it is hard to run a new business, but considering the price to portion ratio, you expect more.

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Flat White
It was good, but on a cooler temperature and on the smaller size.
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Tropical Shrimp Salad Salt & Pepper Seared Shrimp, Asian Greens, Mango, Sweet Chili Dressing, Cashew Nuts
This salad was on the sweet side due to sweet chili dressing. Thankfully the shrimps were cooked perfectly, but they replaced the mango with papaya. Later on when I read the menu on my phone, I realized they forgot to include the cashews. Now, this salad has so few ingredients so when you skip one, the salad is not the same as the chef envisioned.
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Paleo Smoked Salami Coppa, Fennel, Green Kale, Cauliflower, Lemon, Roast Peewee Potatoes
This was a very tasty dish, I just wish there was more of the very flavorful salami. The potatoes were perfectly roasted and the kale and fennel salad had a nice lemony dressing.

Outpost Kitchen

03 Friday Jul 2015

Posted by mrsjoujou in Costa Mesa, Eating and Drinking by city, Outpost Kitchen

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Outpost Kitchen

5/30/2015

“CLEAN | RAW | VEGAN | PALEO | ORGANIC | PLANT BASED | ALLERGY FREE” is what you see when you go on the Outpost Kitchen website. God knows we need clean, healthy, organic food that is not served in places like Mother’s Market in Costa Mesa. Like most casual restaurants, you place your order at the counter and they bring the food to you. The choices are kind of limited. They have their breakfast section and the lunch section. Service was fine and halfway through our food Chef Andre Sickinger came over and talked to us. He seemed like a very friendly guy and has more than 25 years of experience. He is originally from Sydney Australia and was a private chef to many athletes, musicians and world champion surfers.

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Chef Andre Sickinger
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The Gibraltar
Pretty good.
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Flat white
My husband enjoyed his flat white.
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Alaskan Sea Bass Baby Mixed Greens, Cucumber, Radish, Jicama, Toasted Sesame, Basil Dressing
As soon as this dish was placed in front of me, I knew I would not enjoy it. The sea bass was very fresh, but seared fish skin up is not my cup of tea. To make matter worse the salad hardly had any dressing. This dish needed more acidity to perk it up and the tiny piece of lemon and my husband’s lime didn’t do the trick.
FullSizeRender (33)
Wild Salmon Thai Basil, Bean Shoots, Cilantro, Coconut, Peanuts, Lime Dressing
My husband’s dish was way better and more flavorful. It had the tasty Asian thing going from the Thai basil and cilantro. Coconut, peanuts and bean shoots added crunch and texture to this lovely salad.
FullSizeRender (34)
While we were having our food, my eagle eye spotted these croissants by the register. I asked one of the guys if we could have a couple to go and he obliged. Once at home we took a bite and noticed they were on the stale side. I placed them in the oven to improve their texture, but at the end they didn’t taste that fresh. They told me a bakery makes it for them, so I can’t blame them for that.

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