Pie-not’s specially Scone dough with extra sharp cheese, Back Bacon, diced Onion and parsley
Daisy & Babe Sag Roll
Premium ground Beef and Pork with finely grated Onions and Carrots, extra sharp cheese and Back Bacon rolled in Puff Pastry
Coarse ground Tri-Colored Peppercorn braised premium chunky Beef in a Shortcrust pastry shell with a Puff Pastry lid
Pie-not’s dog’s eye filling with Petit Peas, diced Carrots in a shortcrust pastry shell with a Garlic Mashed Potato topper
Pie-Not specializes in Aussie meat Pies. They offer six standard and six premium pies as well as sausage rolls and other items. They serve organic Australian coffee from Bun Coffee of Byron Bay, Australia. We really like their coffee and have been coming here for their Flat White and mocha. As far as their pies, we preferred the Drover to the Blooming Hot. The former is basically a shepherd’s pie in a pastry crust and it was pretty good and very filling. The Latter was a little dry, but very flavorful with a strong peppercorn presence. I doubt we will be back for their pies that often, because it is too much crust and dough for us. Daisy & Babe Sag Roll was a pretty good sausage roll. I had the Wasp Nest after blood work one time. It was fine but too much white dough for me and perfect for carb lovers like my mom.