Passion Fruit and Dark Chocolate
Art of Flavors is a partnership between Felix Arellano, the owner of Viva Las Arepas next door, and Desyree Alberganti, a former pastry chef at Valentino. I had heard so much about this place and the expectations were high. Thankfully we were not disappointed. Most gelato shops use mostly sugar, paste and not much else. In this place they were not shy with their bold flavors. The Hazelnut was the best I have ever tried. My brother liked his Pera e Gorgonzola and Pistachio. My selection of Passion Fruit was really intense and tart and the Dark Chocolate was very bitter. Great place and we can’t wait to return for Christmas.