We had brunch here recently and it was not such a pleasant experience. Our waiter was so pushy, it was almost comical. He pushed sides, fruit, juice, cocktail…
Hanger Steak and Eggs, Roasted Baby Artichokes, Potato & Tapenade
I asked for my steak to be cooked to med-rare and once again it was cooked to medium. I guess that is the latest trend to overcook the steak. I told our waiter about the problem and instead of correcting the problem he insisted that the steak was cooked to med-rare and the sauce on the top was the reason it looked more cooked!! I said this does not look med-rare and his response was, it was their med-rare!! Really? I have never heard of this response before!! I figured I suck it up and eat it. The other problem was the mountain of unseasoned white potatoes on my plate. That is so 80’s. With all the different kind of potatoes out there, there is no excuse.
House-Made Corned Beef Hash Wild Mushrooms & Poached Eggs
This hash was 70% bread and potatoes, 20% wild mushrooms and only 10% corned beef. The poached eggs didn’t look that appetizing either. When is my husband going to loose his addiction to hash? I hope soon.
With the pushy service, over priced food and lack of care in customer service, We won’t be back any time soon.