Indian Eggplant, sprouted mung beans, soybean, coriander, black radish, morning glory
Heirloom black carrots, guava, purple kale, dulse, young walnut, tamarind
Dungeness crab, passion fruit, bananas, brown butter, black garlic, Vietnamese crepe, hearts of palm
Akaushi Beef with pistachio, mustard juice
REDWOOD ICE / almond praline, red currant, orange blossom, jasmine
The Indian eggplant dish was really good. It almost tasted like pickled eggplant and visually gorgeous. The carrot dish was good, but not great. We really enjoyed the Crab dish and it had great layers of passion fruit, garlic and other things. The Akaushi beef was tasty and had an interesting shape and texture. It almost looked like a log. I didn’t really care for the dessert. It was too sweet for my taste. We couldn’t finish on that note and ordered the Coconut Bavarois with Thai basil and peanut croquant. service was fine. I didn’t like the fact that you have to grab your own flatware for each course. At the prices they charge, the wait staff should take care of that for you. If you are a casual restaurant then you should lower your prices.