We had a nice brunch here. We started with Kale salad and it had apple, date, pecan, sheep’s cheese, walnut vinaigrette. It was a very nice salad. I gave most of the dates to my husband. The Arugula salad came with pickled Shrimp, shaved fennel and pickled garlic. It was a refreshing salad. The Black Eyed peas, Ham Hock and braised greens was very hearty and delicious. The bread that came with it was average. Service was really odd and cold.