1/28/2012

Amuse

Their bread was the best we had in LA and they told us the chef makes it in the house

Cool silverware

Okaido scallops were great

Foie gras was good, but not great

My favorite fish, Turbot with black rice. The fish portion was on the small side for the price

My husband’s fish dish

Petit fours came before the dessert and it was pretty good

Chocolate dessert was OK

It was a nice dinner. I loved the scallop dish and their bread. Service was *** star.