Their bread was the best we had in LA and they told us the chef makes it in the house
Okaido scallops were great
Foie gras was good, but not great
My favorite fish, Turbot with black rice. The fish portion was on the small side for the price
My husband’s fish dish
Petit fours came before the dessert and it was pretty good
Chocolate dessert was OK
It was a nice dinner. I loved the scallop dish and their bread. Service was *** star.