We haven’t been to this location for a while and since we were visiting the LACMA this place called our name!!
I previously liked their Nueske Bacon, Black Bean and Mushroom Quesadillas with salsa suegra very much because it was very flavorful and they used my favorite Nueske bacon and combining that with mushroom and cheese it was great. This time I asked them if they would make it open face, so I can cut some of the carbs. They did and it was pretty good. My husband tried the Mushroom Pupusa and he like it. It was filled with mushroom pate, black beans and Oaxaca cheese and it came with chips, chipotle salsa and guacamole. It was a very filling dish.