Jordi Roca of the Three Michelin star restaurant, El Celler de Can Roca, was the creator of this ice cream and sorbet shop in Girona’s city center. In 2014 he opened a place inside El Corte Inglés Gourmet Experience in Madrid.
Coconut and Violet Sorbet with strawberry and baked apple
My husband had this and enjoyed it. It was like being on a tropical vacation and smelling the violet.
White Asparagus and Truffle Sorbet
The asparagus sorbet had a very intense grassy flavor and was topped with truffles and truffle juice and salt. An interesting savory treat, but I could have skipped the salt.