Sea Urchin toast
Cauliflower purée, Mustard seed, Shiso, Lime
Ramp and Fava beans
Soft-poached egg, pickled pearl onions and White Asparagus
littleneck clams, cauliflower/carrot pickle, golden nugget potatoes
I only picked this restaurant because of the app F.E.D. and all the expert’s recommendation of this place and the fact that when they first opened up every one loved their Uni toast. We started with the best dish of the night, the delicious Uni toast. It was really good and I could have eaten a few more. I was very hopeful that the rest of the meal was going to be great, NOT!! We then had the ramps with fava beans dish and even though we liked the ingredients it was a bland dish as a whole and at $18 not worth it. My husband had the cod and he said it was fine. I had the suckling pig and this was the only disappointing dish of this trip and at $36 not worth it at all. The pork had a strange taste and on the dry side and it came with a few clams, pickled carrots, cauliflowers and bland potatoes. This dish was a total miss and when the waitress checked on us I told her I didn’t care for this dish and her response was oh, was it too rich?!! Not too rich lady, too dry and bland. I should have sent it back and got another Uni toast. The best part of the meal besides the uni was the dessert. We had the Torta de chocolate with banana ice cream and it was very good. Different textures and tastes of chocolate. I would only return here for Uni and dessert. Service was fine and we did see Chef Mendes in their open kitchen.