Nova scotia lobster, burrata, eggplant al funghetto, basil
Grilled Octopus, smoked potatoes, pickled red onion, Radish, Chilies, Tonnato
Fresh cut semolina pasta, crab, Santa Barbara sea Urchin, Basil
Salsa Verde Halibut with Morels and smoked Potatoes
I have heard so much about the lobster with burrata and the pasta with crab and uni that I had to chose this place over other Italian restaurants. The crusty bread with the flavorful olive oil was a delicious start. I enjoyed my lobster with burrata dish and my husband really liked his grilled octopus. I then had the crab and uni pasta and it was pretty good, except that I chewed on a couple of tiny pieces of crab shells. My husband really liked his salsa verde halibut with morels and smoked potatoes. It was their new spring dish. Their dessert menu looked good, but we had other plans. Service was professional and I did see Chef White on the lower level of the restaurant. It is always nice to see an executive chef/owner to be present at lunch time, considering all the other restaurants he owns.