We had lunch here and had the menu. The foie gras amuse was really tasty. My husband had peas and poached egg and I had tuna with avocado mousse and tomato jam. They were pretty good. He then had the paella and I had the pork belly with the famous potato puree. The best part of the meal was dessert. Strawberry and Chambord with the soft meringue and a rhubarb dessert. Service was friendly, but I noticed the ALC prices were high.