Mori Yoshida was my last bakery stop in Paris. We walked there so we could burn some of the carbs we consumed at le Clarence. Unfortunately, by the time we got there, the selection was very limited.😔

Sicilia
It was pretty too look at. Pistachios, cherry and rose. It tasted pretty good.


Mille-Feuille Noisette
This was hazelnuts millefeuille. It was too sweet and dense for me to enjoy! I liked the one from Pierre Herme way better.

Canelé
Now this is what Mori Yoshida won an award for and I can see why. I ate this one on the plane ride back home the day after the purchase. It still had a crunchy exterior and soft delicious interior.

Pain au Chocolat
It was OK. I asked if it had dark chocolate and was told, it did. It was on the sweet side.

5/10/2016

After we finished lunch at L’inconnu, I looked at my map and checked to see how far a walk was Mori Yoshida. To my delight, it was less than fifteen minutes walk. The place smelled amazing and everything looked great. Having just finished lunch and since we still had a long day ahead of us, I only picked one item to try.

Baba des Bois
It was a mix berry baba. The top was baba soaked in a berry syrup, the middle had the chantilly cream with some berries and the bottom had berry cream.