Mori Yoshida was my last bakery stop in Paris. We walked there so we could burn some of the carbs we consumed at le Clarence. Unfortunately, by the time we got there, the selection was very limited.😔
It was pretty too look at. Pistachios, cherry and rose. It tasted pretty good.
This was hazelnuts millefeuille. It was too sweet and dense for me to enjoy! I liked the one from Pierre Herme way better.
Now this is what Mori Yoshida won an award for and I can see why. I ate this one on the plane ride back home the day after the purchase. It still had a crunchy exterior and soft delicious interior.
Pain au Chocolat
It was OK. I asked if it had dark chocolate and was told, it did. It was on the sweet side.