Smoked Potatoes with Fish Roe
It was a nice start.
Seared foie gras, chickpea, confit peach and melisse juice
One of the best foie gras dishes I have ever had. Seared perfectly and went well with the peach confit.
Gazpacho of green zebra, feta, cucumber sorbet and mint oil
My husband’s gazpacho was the best gazpacho we ever had specially after the over priced tiny one we recently had at Del Mar in DC. So much flavor and a joy to eat.
Ras-el-hanout lobster, herbs and artichoke
This was the only place we dined that lobster was on the menu and I had to order it. It was cooked right and I enjoyed the crispy artichokes.
Chicken of Culoisel, smoked potatoes, girolle mushroom, garlic and Naturlium condiment
My husband was debating between chicken and salmon. At 39€, a bit pricy and hopefully the chicken was treated right! He enjoyed it.